| Q.
What is the lunch menu in Colorado?
A. Chili today, hot tamale.
Customer:
Waiter, there's a fly in the salsa.
Waiter at Chipotle: Oh, don't worry. The spider in your
taco will get him.
Hot
Pepper Pick-Up Line: Hey
hottie, is your name Cayenne? 'Cause you're almost
too hot to handle.
A
French tourist in England calls room service and asks for
some pepper. The hotel employee asks, "What kind of
pepper, sir? Black, white, or red?" The Frenchman replies,
"Toilet pepper." |
Customer:
Bring me a burrito.
Waiter at Denver's Club 404: Yes sir, with pleasure!
Customer: NO, with green chile!
Q.
What is the slogan at the new Mexican restaurant?
A. Seven days without roasted green chiles makes one weak.
Steamy
Tip of the Day: If your wife says she wants to spice it
up in the bedromm, do NOT use hot peppers!
Pick
Up a Red Texas Chili Chef Line: Hey hottie, you cumin
here often?
|
Customer:
Waiter, there's a dead fly in my taco.
Waiter: Yeah, they can't handle the spicy jalapenos.
High
Country Cuisine Point to Ponder: Do LGM in Four Corners,
Colorado prefer chile Mesa Verde?
Q.
How do Colorado green chile chefs live their lives?
A. They season the day.
Q.
Who wrote the book, Spicing Up a Dull Day?
A. Hal A. Penio. |
