| Q.
Do old barbeque pit masters ever die?
A. No, but they do get burned out.
Old
food critics never die, but they do lose their sense of
taste.
Harried
old hamburger chefs never die because they put everything
else on the back burner.
Q.
How did the old BBQ grill chef die?
A. He finally ran out of gas.
Old
barbecue chefs never die, but they do get sauced.
Q.
Why couldn't the Italian chef get through the Pearly Gates
into heaven after he died?
A. He had gnocchi.
Old
chefs never die, but they do get braised. |
Q.
Why don't old vintners ever die?
A. Bevause they just get better and better with age.
Old
vintners never really die. They just ferment away.
Old
craft brewers never die. They just ride off into the yeast.
Q.
What did the cannibal order for lunch?
A. Pizza with everyone on it.
Deadly
Funny Foodie Point to Ponder: Did you know that the cannibal
hitman prefers take-out food?
Old
Mix Masters never die, 'cause they never skip a beat.
Old
brewmasters never die. They just ferment away.
|
Q.
Do old cheesemongers ever die?
A. Nah, they just smell that way.
Q.
What was the cause of the old yoyo dieter's death?
A. She just waisted away.
Old
cream pie bakers never die, but they do get whipped.
The
cannibal chef daintily wiped his mouth and said, "My wife
makes great soup. I'm really going to miss her."
Did
you hear that Dracula collapsed after dining on a guy who
ate garlic at the salad bar? Just another victim of Buffet,
the Vampire Slayer.
Old
refrigerator repairmen never die, they just lose their cool.
|
