Culinary Tip of the Day: Did you know that good gravy is
baste on turkey drippings?
What did the enthusiastic chef say?
A. Thyme flies when you're having fun.
How does a penguin chef make pancakes?
A. He uses his flippers.
Why didn't you prepare all the dishes on that long list?
Chef: Because I'm a short order cook.
Why did the French chef quit working at the haunted restaurant?
A. Because he got the crepes.
men were sitting at the diner's bar. First guy says, "I
eat at a different restaurant every day." The other
guy replies, "Oh, yeah, I don't tip either."
Which ingredient do chefs add to spice up Irish dishes?
A. Gaelic cloves.
legacy will become a pizza history!
my refrigerator thought it was a microwave. We got into
a heated fight, but now everything is cool again.
you hear about the guy who was a cook in the military? He
was proud to serve in the army.
What do you call it when you get distracted by all the different
meats in the deli?
A. A short attention Spam.
you think there'd be more online chef jokes about
Point to Ponder: Any cook who swears is French, or is that
just what he wants you to think?
Why did the cook at the orphanage quit his job?
A. 'Cause the work was gruel-ing.
you hear about the chef who slipped and broke his prime
you hear about the chef who got an injection for a severe
allergic reaction? Yeah, he got an epi-cure!
What do you call an ill-tempered old chef who goes bankrupt?
A. A curmudgeonly crumble.
What did the client say when a psychic told him the spirit
of an old Italian chef is haunting his house?
A. I'm not worried because I ain’t alfredo
Which committee makes dishes out of pork, corn meal, that's
sliced and fried?
A. A scrapple board.
you hear that Dracula collapsed after dining on a guy who
ate garlic at the salad bar? Just another victim of Buffet,
the Vampire Slayer.