| Q.
What does it take to be a great chef?
A. It boils down to beating the other chefs to the cutting
edge recipes.
My
girlfriend is such a bad cook that she uses the smoke alarm
as a timer.
Taco
chefs earn a meager celery, cumin home beat. They just want
to read the pepper and spend some thyme by their shell.
Q.
What happened when the seafood chef tried to remove the
gritty parts off shrimp?
A. It was a devein attempt. |
The
cannibal chef daintily wiped his mouth and said, "My
wife makes great soup. I'm really going to miss her."
Q.
What did the astronomer-turned-chef call his forks, bowls,
knives, tongs and colanders?
A. Gastronomical objects.
Q.
What kind of humor leaves a TV chef cold?
A. Biting wit and gnawing puns!
A
guy went to a big buffet dinner with a taxidermist friend
of his. By the end of the evening, he was stuffed!
|
French
Chef Pick-Up Line: Hey baby,
you're twice as sweet as Creme Brulee, and a lot less drippy.
Customer:
Waiter, is this a joke? This isn't a burrito. It
has a hamburger bun.
Waiter: We're sorry. No bun intended.
Cooking
Tip of the Day: When the chef ran out of poultry spice,
he just winged it.
Q.
Why did the frugal chef go to so many stores to find the
best prices for herbs?
A. He thought it was thyme well spent. |
